Our Restaurant

Executive Chef and Owner Jesus, better known as Chef Chuy, has been in the culinary arts and hospitality industry for more than 25 years. He is experienced in American, Italian, French, Mexican, and Caribbean cuisine. Chef Chuy has extensive experience and expertise to cater to your special clients and dietary needs. He has worked for various rehabilitation centers in the past, including Zinnia Health LLC.

Moses Culinary offers a wide variety of menus and catering services for breakfast, lunch, and dinner. Our trained service staff will work with you to prepare the best possible menu to achieve maximum guest satisfaction. Allow us to create a customized foodservice plan that satisfies your client's taste and budget.