About The Chef

Executive Chef and Owner Jesus, better known as Chef Chuy, has been in the culinary arts and the hospitality industry for more than 25 years. He is experienced in American, Italian,

French, Mexican and Caribbean cuisine. Chef Chuy has the extensive experience and expertise to help with your special clients and dietary needs. Chef Chuy has worked for different rehabilitations center in the past including Zinnia Health LLC Moses Culinary offers a wide variety of menus and catering services for breakfast, lunch and dinner. Our trained service staff will work with you to prepare the best possible menu to achieve maximum guest satisfaction. Allow us to create a customized foodservice plan that satisfies your client’s taste and budget.